Cow ghee is a clarified butter made from cow’s milk, known for its mild, rich flavor and smooth texture. It’s created by simmering butter to remove milk solids and water, leaving behind pure ghee. Packed with healthy vitamins like A and E, and antioxidants, cow ghee contributes to various health benefits, such as improving digestion and boosting immunity. It has a high smoke point, making it ideal for cooking at high temperatures. Cow ghee is a versatile, wholesome ingredient that enhances the taste and nutrition of any dish.